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Jalebi Recipe in Tamil / Perfect Crispy & Juicy ( without Yeast ) / ஜிலேபி

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  • Published on Apr 21, 2016

  • Jalebi / Jilebi is famous sweet all across India and the world. This recipe is for making perfect juicy, crispy jalebis which are going to melt in your mouth. Jelabis are crispy tubes filled with syrup but jangris are softer . Jelabis and jhangris are different and are not even related. Jelabis are made from maida while jhangris are made from urad dal. For making jhangri please check out this link https://www.youtube.com/watch?v=glCx8... For recipe in english please visit the link below https://youtu.be/g_VaGxjMpbE Ingredients: 1 cup all purpose flour / Maida 3 tbsp corn flour ¾ cup yogurt / curd 1 tbsp ghee / clarified butter Yellow food color ¼ - ½ cup water 1/4 tsp baking powder before frying For Sugar Syrup: 2 cup sugar 1 cup water juice of half lemon Instructions: 1. mix maida , corn flour, yogurt / curd, ghee / clarified butter , Yellow food color with water 2. To make sugar syrup heat sugar and water and bring to 1/2 to 1 string consistency add lemon juice to prevent sugar crystallization 3. add baking soda fry the jangri and dip it in sugar syrup for 20 - 30 seconds Follow us on Facebook https://www.facebook.com/madrassamayal/
  • Jalebi Recipe in Tamil / Perfect Crispy & Juicy ( without Yeast ) / ஜிலேபி tags

Comments

  • நைட் நான் துங்கா இல்லை ஏனென்றால் நான் இப்போது விடியும் என்று காத்துக் கொண்டு இருந்தே ன் ♡செஞ்சி சபிட்டன்♡♡♡super

  • Wow super ka0001f60a unga samaiyal yellaame super ooooo super Ka..

  • Hi sissy ...For this diwali I am gonna do this ...

  • Superb sis

  • Super sis

  • super 0001f44c0001f44c0001f44c0001f44c0001f44c

  • nice explanation mam

  • Jelabi ya Vida , en sissy Steffi than sweet...

  • your vedios very suberb

  • நன்றி சகோ

  • Hi sis.....dont mistake me ..one tips to u...ithula neenga verum maida maavu mattum poodengra.....ana ithu la konjam kadalai maavu add paneenga na innum perfect ha varum.....3 spoon maida ku 1 spoon kadai maavu add panna innum perfect ha varum....cornflour add panna vendam....another tips enna na ....namba fry pandra thu ku ghee use panna innum sema taste....already na try pane irukean ....one north indian aunty teach me...so ly i said...pls pls dont mistake me....nan ungaluku tips sonna thu....but pls try this....0001f60a

  • hii, ennaiku jilaebi first time try pannen unga style la try pannen romba romba nalla vanthuchu but na 6 hr than ora vachen came out very well but shape ku than na konjam kasta paten matha padi awesome yummy taste 0001f60d0001f60d0001f60d0001f60d0001f60d0001f60d thanks a lot

  • yummy sweet... super pa nalla dishes katthu tharrengha

  • sooooooper mam when compared to other channel thank u mam keep it up

  • ஆண்களும் எளிதாக செய்யும் வகையில் உள்ளது அருமை

  • thanks for u r reply I m beginner for cooking u r all post simply super

  • very super

  • Thank u for your advice. will try.

  • Super

  • clear explanation